Ruby-blush in color with a sweet-spicy balance and a lingering sweet tone.
- Body: Medium
- Food Pairings: Seafood bisque or bouillabaisse, subtle cheeses like Gouda
- Fruit Source: Local vineyard
- Fruit Variety: Frontenac Gris and Marquette grapes
- Oak: None
- Price: $14.00
- Serving Temperature: Cool to chilled
- Sweet – Dry: Semi-sweet